Today was one of my housemates 21st birthday and as ever, i saw it as a brilliant excuse to procrasti-bake. We decided to throw her a surprise champagne breakfast (with cake obviously) and i saw this as the perfect opportunity to make the mulled wine cupcakes which i have been dreaming up for weeks. Mulled … Continue reading Mulled Wine Cupcakes
Last week I was invited to a leaving party for a family friend who has moved to Spain for the year, what better opportunity to experiment with new flavours combinations! So, where to start? What is Spain famous for? Tapas, Bull Fighting, Sangria - only the latter really inspired me flavour wise. After much deliberation, … Continue reading Seville Orange and Sherry Spanish Cupcakes
Sorry you haven't heard from us in while. We've been on holiday - venturing far into the depths of the Yorkshire Dales where internet and mobile signal cease to exist. We have so much to update you on!! At the end of July, we were lucky enough to be invited to our great aunts 90th … Continue reading Birthday Cupcake Tower
Last week was the last week of school and doing work was out of the question, so instead I used my time to make some cupcakes for my Maths class to celebrate the imminent summer holidays 🙂 I started by making basic cupcakes and once cooked, left them to cool fully. Then, using a sharp … Continue reading School’s out!
Bonjour! Having just got back from a lovely holiday in France (Brittany), I have been inspired by the culinary delights I indulged in (and there were lots....) so I thought I'd bring these flavours into my kitchen over the next few weeks. The main flavours I noticed trending in Brittany were: Salted Caramel (of course) … Continue reading Poppy Petal ‘Coquelicot’ Cupcakes